Menu : Grill, Pastas, Salads, Sandwich, Seafood, Snack / Tapas

Byron Beach Cafe presents a classic 1950s themed surf club experience, designed to suit the Australian beach culture and bringing with it an innocence, optimism and simplicity of the times.
“Our vision is to restore the lifestyle, culture and environment of the Beach Café as a place where locals and visitors can meet, eat and enjoy the beach. We have enjoyed designing and establishing dish restaurant + raw bar into the business that it is today and are thrilled to be launching a more relaxed café on Byron’s stunning beach – situated amongst the dunes,” says owner, Ben Kirkwood.

Byron Beach Cafe offers indoor and outdoor dining, with spectacular views from every position, as well as take-away food. The café will operate daily for breakfast and lunch, seven days a week, with a dinner service over summer.
The space is also available for private functions and events. Food is under the direction of executive chef Daud Kendall, (ex Swell Restaurant, Bronte Beach Sydney) who has created a stunning fresh seasonal menu showcasing the best regional products and produce in the area.