Menu : Fish and Chips, Seafood

Mongers serves “gourmet fish and chips” . All of the menu items are prepared daily on site by qualified chefs – the chips are cut by hand daily, the Calamari is crumbed in house, the oysters shucked to order and the dipping sauces house made. Whether it’s the grilled squid, BBQ Prawns or just Fish n’ Chips, Mongers stay true to their strong reputation by delivering crisp freshness and a mouthwatering mix of flavours.

In addition to the daily menu, there are up to three daily market specials, which could include Salmon, Snapper, Mahi Mahi, Tuna or what ever is caught locally and in season. You can accompany your choice of seafood with either hand cut chips, a generous signature salad with a golden wedge of corn and crispy kumera or tempura vegetables.

All the food is served in recycled cardboard boxes and can be eaten in or taken away.

Fishmongers has opened 2 sister stores in Sydney at both Bondi and Manly beaches in Sydney.